Lemon Cilantro Chicken

INGREDIENTS
6 skinless, boneless chicken breast halves, cut into bite size pieces
3 large potatoes, peeled and sliced
1 bunch fresh cilantro, chopped
1 cup lemon juice
2 teaspoons lemon pepper
2 tablespoons olive oil

DIRECTIONS
1. Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.
2. Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.
3. Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.

source: allrecipes.com

James made this meal one night for dinner. We had alot of cilantro left over from our Zesty Southwest Burgers with Cilantro Slaw. Very easy to make!

Zesty Southwest Burgers with Cilantro Slaw

Ingredients
1 bag Success® White, Success® Brown, or Success® Jasmine Rice
1/2 Marzetti Refrigerated Classic Ranch Salad Dressing
2 cups shredded cabbage
3 tbsp cilantro, minced
1 lb ground chuck
1 pack of hot and spicy taco seasoning mix
2 tbsp vegetable oil
4 ea hamburger buns

1. Prepare rice according to package directions. Let cool for 5 minutes.
2. To make the cilantro slaw: in a large bowl combine ranch salad dressing, cabbage and cilantro.
(note: we added shredded carrots and apple vinegar)
3. Toss to combine; cover and refrigerate until serving.In a large bowl, combine rice, ground chuck and taco seasoning mix. Form into four patties sized slightly larger than hamburger buns. 4. Heat vegetable oil in a large skillet over medium heat. Add patties and cook 10 to 12 minutes for medium well doneness (165°F), turning once.To serve, on each hamburger bottom bun, place a cooked patty, an equal amount of slaw and bun top.

sourc: I found the recipe while clipping coupons

This is a perfect meal for a football Sunday.