Zesty Southwest Burgers with Cilantro Slaw

Ingredients
1 bag Success® White, Success® Brown, or Success® Jasmine Rice
1/2 Marzetti Refrigerated Classic Ranch Salad Dressing
2 cups shredded cabbage
3 tbsp cilantro, minced
1 lb ground chuck
1 pack of hot and spicy taco seasoning mix
2 tbsp vegetable oil
4 ea hamburger buns

1. Prepare rice according to package directions. Let cool for 5 minutes.
2. To make the cilantro slaw: in a large bowl combine ranch salad dressing, cabbage and cilantro.
(note: we added shredded carrots and apple vinegar)
3. Toss to combine; cover and refrigerate until serving.In a large bowl, combine rice, ground chuck and taco seasoning mix. Form into four patties sized slightly larger than hamburger buns. 4. Heat vegetable oil in a large skillet over medium heat. Add patties and cook 10 to 12 minutes for medium well doneness (165°F), turning once.To serve, on each hamburger bottom bun, place a cooked patty, an equal amount of slaw and bun top.

sourc: I found the recipe while clipping coupons

This is a perfect meal for a football Sunday.