Ravoili with Birds Eye Shopped Spinach, Pancetta and Sage

Ingredients

1lb ravioli

1 box of shopped spinach

2 tbsp of fresh chopped sage

2 tbsp olive oil

2 cloves

3 tbsp butter

2 tbsp shredded pecorino romano

Directions

- Cook pancetta and garlic in olive oil in a large pan until crisp. Add butter and cook until brown, add spinach and sage. Season with salt and pepper. Add cooked ravioli and let it cook for another 5 minutes.

This recipe didn't call for sauce, but we made a Alfredo sauce. The Alfredo sauce consisted of some heavy cream, milk, flour and cheese. We just eyed balled the ingredients and hoped it came at good and it did.

James made this recipe for me for Valentine's Day. Instead of using regular cheese ravioli he went to Fairway Market in Paramus and bought Heart-shaped Lobster ravioli. He bought 2 packages because he thought there was only 6 in the package. Come to find out there were 12, so needless to say we now have an extra box. Yummy :) I found this recipe when clipping coupons. It was heavenly as we ate by candlelight. For desert he made me mini strawberry shortcakes.