Frittata Bites with Chard, Sausage, and Feta

Ingredients

Non stick vegetable oil spray
1 12 ounce bunch Swiss chard, stems and center ribs removed
1 tbsp olive oil
1 c chopped onion
8 ounces mild Italian sausages, casing removed, sausage broken into 1-inch pieces
8 large eggs
1/4 c heavy whipping cream
1/2 tsp salt
1.2 tsp ground black pepper
1 c crumbled feta cheese
Fresh Italian parsley leaves

Directions

Preheat oven to 325 degrees. Spray 8x8x2-inch baking dish with nonstick spray Bring large pot of salted water to boil. Add Swiss chard and cook until wilted, about 2 minutes. Drain. Finely chop chard, then place in kitchen towel and squeeze dry. Set chard aside.
Heat oil in large nonstick skillet over medium-high heat. Add onion to skillet and saute until soft, 4-5 minutes. Add sausage and saute until brown and cooked through, breaking up with fork, 5-7 minutes. Remove from heat and cool.
Whisk eggs, cream, salt, pepper in large bowl to blend. Add chard and cooled sausage mixture, then feta; stir to blend. Transfer mixture to prepared baking dish.
Bake frittata until set n center, 45 to 55 minutes. Let frittata cool and cut into bite size pieces. Garnish with parsley. Serve warm or at room temperature.

source: bon appetite magazine

I made this recipe for Father's Day. Every year we have a BBQ for my father and we all make something.