Peach Crisp

Ingredients

Peaches cored and thinly

1 cup of flour

1 cup of sugar

pinch of salt

1 stick of butter (melted)

2 packets of instant oatmeal

Directions

1. Preheat oven to 375 degrees F (190 degrees C.) Butter a round baking dish.

2. In a large bowl, mix together flour, sugar, salt, melted butter and oatmeal. With a fork, mix until crumbly.

3. Arrange peaches in pan. Sprinkle cinnamon and sugar and peaches. Top with crumbs.

4. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and peaches are tender.

I made this because I went peach picking with my mother and brother. The peaches were getting really soft and I didn't want them to go to waste. I have also been putting the peaches in cereal and yogurt.