Ingredients
5 large peppers
1 lb of sausage out of the casing, browned
1 tsp salt
1/8 garlic powder
1 cup of rice, cooked
15-oz can tomato sauce
3/4 c. chredded mozzarella cheese
Directions
1. Cut tops of peppers and remove seeds.
2. Combine all ingredients except peppers and cheese.
3. Stuff peppers with all ground sausage mixture. Place in slow sooker.
4. Cover. Cook on Low 6-8 hours, or High 3-4 hours. Sprinkle with cheese during last 30 minutes.
No comments:
Post a Comment