Creamy Olive and Garlic Dip

Ingredients:

2 cups Sour Cream
20-24 Kalamata olives, pitted and sliced
3 scallions, chopped
3 strips roasted red pepper, diced (pat dry to remove moisture)
2 small cloves garlic, minced
1 tsp. fresh parsley, finely chopped

Directions: combine all ingredients, cover and refrigerate overnight.

I made pita chips for the dip. They are really easy to make. Cut the pita bread into triangles, drizzle olive oil on them, season them with salt and pepper and bake in the oven until crispy.