Easy Chicken & Cheese Enchiladas

Ingredients

1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup (Regular, 98% Fa Free or Healthy Request)
1/2 c. sour cream
1 cup of Enchilada sauce
2 tsp. chili powder
2 cups chopped cooked chicken
1/2 c. shredded cheddar cheese
6 flour tortillas (6")
1 small tomato, chopped
1 green onion, sliced

Directions

1. stir soup, sour cream, enchilada sauce and chili powder in medium bowl

2. stir 1 cup of mixture into chicken and cheese

3. divide chicken mixture among tortillas. Roll up tortillas and place seam-side up in a shallow baking dish. Pour remaining sauce mixture over filled tortillas.

4. bake at 350 degrees for 40 min or until hot and bubbling

source - I found this recipe while I was clipping my coupons.