Stuffed Cabbage

Ingridents

4 cups of water
12 large cabbage leaves
1lb ground turkey
half of onion
1/2 cup cooked rice
1/2 tsp. pepper
1/4 tsp. pepper
1/4 tsp. dried thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
6-oz tomato paste
1 can of stewed tomato
3/4 water

1. Boil 4 cups water in deep pot. Soak cabbage leaves in hot water for about 5 minutes, or until soften. Remove, Drain and Cool.

2. In frying pan saute a half of onion in olive. Add ground turkey and cook until no longer pink. Add all the seasonings to the mixture.

3. Combine tomato paste and 3/4 cup of water until smooth.

4. Spoon some of the tomato sauce in the pan. Add the mixture in cabbage leaves and roll up tightly and place in the pan. Pour the rest of the tomato sauce over the rolls and add the stew tomatoes on top.

5. Bake 350 degrees in the oven until bubbly

source - Fix-It and Forget-It Cookbook

This recipe was suppose to be cooked in the crook pot, but I decided to bake it in the oven. If you were going to cook it in the crock pot you would follow the same directions, but do not cook the ground turkey meat or saute the onion. Cook it for 6-8 hours in the crock pot. Instead of ground turkey meat you can use ground beef or lamb. I like to use the ground turkey to make it healthier.