Wednesday, December 9, 2009

Chinesse Chews




Ingredients
1/2 cup of butter
1 cup of sugar
1 teas. vanilla
1 cup of flour
1/2 teas. salt
1/2 cup walnuts
1 cup raisins


Directions
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs and vanilla. Stir in the flour until well blended. Stir in walnuts and raisins.
- Grease pan and add dough
- Preheat oven to 350 degrees. Bake for 30 to 35 minutes in the preheated oven, until golden.
- Top with confectioners' sugar while still warm.

source - Nanny

My Nanny makes these every year for Christmas. Lately is has been hard for her to bake around the holidays, so I go over and help her. Wherever I bring them everyone loves them.

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