Wholly Guacamole Chicken & Rice Pita Pockets

Ingredients
1 bag success Brown Rice
2 tsp vegetable oil
1 clove of garlic
1 lb ground chicken or turkey
4 tbs soy sauce
1/2 tsp ground ginger
1 can (8ounces) sliced water chestnuts drained and chopped
1/2 c. carrot, shredded or grated
1/2 c. cilantro, chopped
whole wheat pita cut in half
1 package of wholly Guacamole

Prepare rice according to package directions. Heat oil in a medium non-stick skillet over medium-high heats. Add garlic and saute for 30 seconds. Add chicken and cook thoroughly, stirring to break-up any clumps. Stir in soy sauce, ginger, water chestnuts, carrots, cilantro and cooked rice.
Blend well. Place about mixture in each pita and top with Wholly Guacamole.

source: On the back of the Wholly Guacamole package.