Pad Thai Noodles

4 tbsp vegetable oil, divided

2 cloves minced garlic

shrimp

2 eggs, lightly beaten

1 pkg. Annie Chun's Pad Thai Rice Noodles (cooked as directed)

1 pkg Annie Chun's Pad Thai Sauce

1 cup bean sprouts

2 tbsp chopped cilantro

3 tbsp roasted peanuts, crushed

1 line, cut into wedges

Heat 2 tbsp oil in wok over high heat.

Add garlic and shrimps; cook and set aside.

Wipe off wok. Heat remaining oil; pour in eggs and stir to cook through. Reduce heat to low; add noodles and shrimp then mix in sauce. Garnish with bean sprouts, cilantro, peanuts, and lime.

source: on back of the Annie Chun's Pad Thai sauce

I found this recipe while shopping in Fairway Markets in Paramus.