Bunny Cupcakes

1 box Betty Crocker SuperMoist cake mix
Water, vegetable oil and eggs called for on cake box mix
Betty Crocker pink cupcake frosting
Betty Crocker white cupcake frosting

To make Bunny faces:
5 large marshmallows
Pink sugar
mini M&Ms for eyes
Twizzler bites cute for noses
chocolate sprinklers for whiskers

1 Heat oven to 350 degrees. Place paper baking cup in each of 24 regular muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pan 10 minutes; remove from pan to cooling rack, Cool completely, about 30 minutes.

2 Frost cupcakes with pink frosting.

3 Spoon 1 heaping teaspoonful white frosting of each cupcake. To make ears, cut each large marshmallow crosswise into 5 pieces with kitchen scissors.

Using scissors, cut through center of each marshmallow piece to within 1/4 inch of edge. Separate to look like bunny ears; press 1 side of cut edges into pink sugar, flattening slightly. Arrange on each of the white frosting mounds. Use mini M&Ms for eyes, sprinkles to make eyes, Twizzler bites for nose and sprinkles for whiskers.

source: Betty Crocker's Cupcakes Cakes & more Recipe book

James mom gave me this cook book for my birthday along with a beautiful Heart Bangle bracelet. I thought they would be so cute to make for Easter this year. My brother and Gina came over to help me make them. Gina iced the pink frosting because it had to be perfect, Michael made the ears and helped me make there faces. We had to make one bunny all vanilla because Gina is allergic to strawberry. We gave the bunny orange eyes because that is her favorite color.