Greek Lamb-Feta Burgers With Cucumber Sauce

Ingredients
4 large unpeeled garlic cloves
1 lb of ground lamb
1/2 crumbled feta cheese
3/4 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1/2 large cucumber, peeled, grated and squeezed very dry in a clean towel
3/4 sour cream
1 tbs minced fresh mint leaves
1 tsp red or rice wine vinegar
1 clove garlic, minced
4 large thin tomato slices
4 small (4 inch) pita breads

Directions:
1. Set 4 whole garlic cloves in a small skillet over medium heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.

2. Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with Fingertips to flatten to about 4 inches wide. Refrigerate.

3. Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, salt and pepper to taste in small bowl. Refrigerate sauce until ready to serve.

4. Cook on grill or grill pan on stovetop.

5. Warm pitas and top burgers with sour cream mixture and tomato.

source: Allrecipes.com