Thai Basil Chicken Stir-Fry

1/2 tbsp vegetable or olive oil

1 clove chopped garlic

1 tsp chopped chiles

1 lb boneless chicken breasts

4-6 tbsp Annie Chun's Pad Thai Sauce

broccoli florets or green beans

2 scallions, sliced

1 c. loosely packed bail leaves



Heat oil in pan. Add garlic, chiles, and chicken and stir fry until chicken is cooked. Stir in Annie Chun's Pad Thai Sauce. Add broccoli or green beans, scallions, and basil and mix until heated through. Serve over rice.

source: on the back of Annie Chun's Pad Thai Sauce